American Ginseng Chicken Soup. Cornish hen, garlic, ginseng roots, green onion, ground black pepper, honey, jalapeno pepper, jujubes, onion, salt, sesame oil, short grain rice, soy sauce, sugar, sweet rice, toasted sesame seeds, vinegar. Chinese ginseng chicken soup incorporates some unique ingredients, setting the soup apart from versions of other oriental culture. For example, the American ginseng variety is known for its cooling property, while the Asian (Japanese, Korean, Chinese) ginseng varieties have the opposite warming.
FYI, Korean giseng and American ginseng have different medicinal benefits. Ginseng chicken soup, samgyetang, is an iconic summer dish in Korea. The ginseng flavored meat is tasty and tender, and the broth is rich and delicious! You can cook American Ginseng Chicken Soup using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of American Ginseng Chicken Soup
- It's 15 of red dates.
- It's 1/2 cup of wolfberry.
- It's 1 1/2 liter of water.
- It's 40 grams of ginseng whiskers.
- You need 2 slice of chicken breast.
- You need 1 dash of salt.
Samgyetang (ginseng chicken soup) is a nourishing soup that's made with a small, young chicken for its tender and tasty meat. American ginseng, Korean ginseng, along with jujube (Chinese red dates) and goji berries are used in this healthy medicinal Chinese ginseng herbal For a truly luxurious soup, one can always get a silkie chicken. Silkie chicken is very distinct, they have black skin and the meat is also darker when cooked. Easy and tasty soup that is good for you, "Black Chicken Soup with American Ginseng 花𣄃參竹枝(烏)雞湯" by youcancookgourmet.com with Joyce Ho.
American Ginseng Chicken Soup step by step
- put all ingredient into preasure cooker on high for 15 minute.
- add salt and simmer for 1 minute , for a clear soup dont stir soup.
- serve warm.
- OPTIONAL FOR VEGAN.
- FOR VEGAN OMIT THE MEAT AND USE CARROT AND MORE SWEET RED DATES AND CANDY DATES.
- serve on rice.
Aromatic Ginseng Chicken Soup with goji berries to gently nourish and rejuvenate the body. Ginseng beard has a similar color to ginseng root but it is nowhere as potent. Unlike the more robust Korean and American ginseng roots, 人参须 is very mild and is neither 'heaty' nor 'cooling' but has. Bring water to boil, remove foam and reduce heat to simmer for one and half hours to. Add salt to serve and drink soup mainly.