Chicken and Sausage Gumbo EASY. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. We are now in the thick of winter with long, dreary days and cold.
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery "This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. You can cook Chicken and Sausage Gumbo EASY using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken and Sausage Gumbo EASY
- Prepare 1 of rotiserre chicken.
- It's 1/3 cup of oil (approx. or a bit more).
- Prepare 1 lb of smoked or andioulle sausage.
- Prepare 1/3 cup of flour (approx or a bit more).
- You need 1 1/2 cup of chopped onion.
- Prepare 1 cup of chopped celery.
- You need 1/2 cup of chopped green onion.
- It's 1/2 cup of chopped bell pepper.. i use red.
- It's 2 clove of garlic (presssed).
- You need 1 tsp of salt.
- It's 1/2 tsp of black pepper.
- You need 1/2 tsp of cayenne pepper.
- You need 1 1/2 quart of water.
- Prepare 1 tbsp of chicken seasoning or 2 bullions.
Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling! If you enjoy this dinner recipe you might also like my. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux.
Chicken and Sausage Gumbo EASY step by step
- prep all veggies and pull apart chicken and cut sausage into pieces. put meat and veggies in separate bowls.
- heat up small stock pot with oil. add flour and cook stirring occasionally til rue turns brown.
- add vegetables and cook 5 min or til tender. you can use a variety of vegetables but these are my fave..
- now add the water a little bit at first. then the rest..
- add meat ( side note: if you don't want to skim fat off top later I would cook the sausage down in a skillet for a few minutes and drain the fat. then add to pot).
- add spices and seasonings. these can vary to personal taste. some add cumin.
- bring to boil then simmer hour at least 1 hour. if using raw chicken.. cook alot longer and take our chicken seasoning.
- serve over rice. if out of rice egg noodles!.
This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Drain on paper towels, reserving drippings in Dutch oven. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.