Sunshines praline pudding cake. This is a recipe sent me from Grand Bay, Al. I have yet to make this but if I get it right, I know how good hers is. cake. pudding. pecans. I know this sounds like a picky process.
Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. It's as delicious as you think it might be. Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. You can cook Sunshines praline pudding cake using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sunshines praline pudding cake
- It's 3/4 cup of firmly packed dark brown sugar.
- Prepare 1 1/4 cup of plus 1tablespoon _purpose flour divided.
- Prepare 3/4 cup of granulated sugar.
- You need 1/3 cup of chopped pecans.
- It's 1 tbsp of baking powder.
- Prepare 1/4 tsp of salt.
- It's 1/2 cup of milk.
- It's 1 1/2 tsp of vanilla extract.
- You need 1/4 cup of margarine melted.
- It's 1 1/2 cup of boiling water.
- You need 2 cup of frozen whipped topping thawed.
- Prepare 2/3 cup of chopped pecans.
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven. I took this cake to our weekly potluck at my office. Our Praline Pound Cake is made by infusing our pound cake batter with fresh handmade pralines and chopped Georgia pecans. We then top it all off with our signature praline icing, and of course, more pecans.
Sunshines praline pudding cake step by step
- Preheat oven to 350°·.
- Mix In a bowl brown sugar 1/4 tablespoon set a side ,.
- Combine 1 1/4 cups of flour,granulated sugar,1/3 cup pecans,baking powder,and salt In medium bowl,stir well,and make a well In the center of mixtrue..
- Mix milk ,butter, and vanilla, add to flour mixture,stirring just until moist..
- Spread batter into an 8" inch square baking pan , sprinkle with brown sugar_ flour mixture..
- Pour boiling water on top of brown sugar ,(do not stir). Bake at 350°for 35 to 40 minutes or until pudding is bubbly and cake springs back when touched lightly in center..
- Serve warm with whipped toppings, sprinkle with pecans.
- Enjoy.
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