Cajun BBQ Rub for Pork Tenderloin (4 points).
You can cook Cajun BBQ Rub for Pork Tenderloin (4 points) using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cajun BBQ Rub for Pork Tenderloin (4 points)
- It's 1 1/4 lb of Pork Tenderloin.
- It's 2 tsp of Lime Juice.
- You need 2 tsp of Paprika.
- Prepare 1 tsp of Brown Sugar (packed).
- You need 1 tsp of Celery Seed.
- It's 1 tsp of Ground Sage.
- It's 1/4 tsp of Garlic Powder.
- Prepare 1/4 tsp of Cayenne Peper.
- It's 1/4 tsp of Black Pepper.
Cajun BBQ Rub for Pork Tenderloin (4 points) step by step
- Trim tenderloin of visible fat. Rub lime juice onto tenderloin..
- Mix remaining ingredients in a small bowl with a fork..
- Gently pat mixture onto tenderloin, coating evenly..
- Marinate overnight..
- Line broiler pan with aluminum foil..
- Place in broiler approx 6" from heat source..
- Cook tenderloin, turning once until meat thermometer reads 160°F..