Dried fish jollof rice. Lots of onions Tomato paste/puree Ginger. Thieboudienne (Senegalese Jollof Rice and Fish) Recipe.. Serve hot with the vegetables and fish, and lime wedges.
Jollof Rice with Coleslaw and Dried Fish Nigerian jollof rice is a rice almost cooked in every home, it is a dish that has a great taste that carried along a great journey up to some great countries enjoying the sweetness of it. Rinse and parboil the rice and set aside clean and soak your dried fish then set aside. Place the pot on a medium heat add oil heat up and add the chopped onions fry till translucent.; Add the pepper mix and crayfish, seasoning cubes, curry, thyme, bay leaves and salt mix well and let it simmer for a while. You can have Dried fish jollof rice using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients of Dried fish jollof rice
- You need of Rice.
- It's of Fresh tomatoes.
- It's of Fresh pepper.
- It's of Onions.
- It's of Fresh ginger.
- It's of Fresh garlic.
- You need of Onga classic.
- Prepare of Salt.
- Prepare of Deboned dry fish.
- Prepare of Ground crayfish.
- You need of Vegetable oil.
- You need of Cucymber.
Great recipe for Jollof rice with dried fish sauce and coleslaw. Jollof rice is among the best dish in almost whole world. It is very delicious and a welcoming dish to any visitor or event. It's tasty most especially when cooked with love.
Dried fish jollof rice instructions
- Soak dry fish in warm water,set aside. Blend tomatoes,pepper,manually, wash and peel onions,ginger and garlic,pound garlic and Ginger, slice onions,set aside.preheat ve getable oil,saute onions,garlic and ginger paste,and tomato puree,for 2mins,add water enough to cook the rice,wash rice with salt,,add to boiling stock, add fish,add crayfish,seasoning,bring to boil,taste to adjust,cover and cook till soft,wash cucumber with salt,rinse and sluce as dsired,garnish with cucumber...yum....
One often hears that Jollof Rice (or Jolof Rice, Djolof Rice) is a Nigerian dish; indeed it is often made by Nigerians. However, it has its origins among the Wolof people of Senegal and Gambia who make a rice and fish dish they call Ceebu Jën. Since Nigeria has the largest population of any African country, it's safe to say that most of the people who make and eat Jollof Rice are probably. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.