Easy Southwestern Chicken Egg Rolls. Baked Southwest Chicken Egg Rolls are packed with seasoned chicken and veggies, then baked until crispy and golden brown. Southwest Egg Rolls are served with an avocado dipping sauce, which is easy and perfect! This Baked Egg Rolls Recipes makes an outstanding appetizer to feed a crowd or a healthy after school snack!
I love egg rolls, whether it's a traditional Asian style egg roll or a Philly cheesesteak egg roll. Egg rolls are the perfect hand held food, and this. This recipe for Southwestern egg rolls marks the fourth egg roll variety to grace these pages. You can have Easy Southwestern Chicken Egg Rolls using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Southwestern Chicken Egg Rolls
- It's 1 pack of chicken breasts (pack of 2) seasoned your way.
- It's 1 (16 oz.) of package of frozen chopped spinach, thawed.
- It's 1/2 cup of fresh parsley (chopped).
- You need 1 can of Green Giant southwestern corn blend (drained).
- It's 2 cups of shredded cheese (your choice) not Italian.
- You need 8 (7 inch) of flour tortillas.
We've got the classic sesame chicken egg rolls , the eat-your-greens kale egg rolls and, my personal favorite, the avocado egg rolls (a homemade takeout on a popular restaurant favorite!). Crispy Fried OR BAKED Southwest Egg Rolls loaded with Mexican spiced chicken, beans, tomatoes, rice, avocado and melty cheese! These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home! They are packed with so much flavor and texture, they not only make a crowd pleasing appetizer, but a scrumptious meal the whole family will.
Easy Southwestern Chicken Egg Rolls instructions
- Preheat pan with butter or vegetable oil for chicken..
- Place chicken breasts in pan then sautee them until done..
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.).
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended..
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!.
Roll tortilla very tight, then pierce with a toothpick to hold together. Repeat with remaining ingredients until you have five eggrolls. Roll up the wrapper around the mixture and continue to the top. Seal with a dab of water. Spray egg rolls with nonstick spray.