✓Recipe: Yummy Southern Sweet Deviled Eggs

Southern Sweet Deviled Eggs. The secret ingredient in our creamy deviled eggs? Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.

Southern Sweet Deviled Eggs Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. The shells almost always come off more easily. The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish. You can cook Southern Sweet Deviled Eggs using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Southern Sweet Deviled Eggs

  1. You need Dozen of Eggs.
  2. You need 2 tbsp of Mayonnaise.
  3. You need 3 tbsp of Sweet Relish.
  4. It's 1 tbsp of Sugar.
  5. It's 1/2 tsp of Salt.
  6. It's 1/4 tsp of Celery Seed.
  7. It's 1/8 tsp of Mustard Powder.
  8. Prepare of Paprika.

She has always saved a couple boiled eggs and sliced them and put them on top of the potato salad, then sprinkles paprika on that too. I have grown to like sweet relish in my deviled eggs and on a hot dog once in a while. Sometimes I will make half the deviled eggs with dill relish and half with sweet relish. Deviled eggs are the perfect finger food.

Southern Sweet Deviled Eggs instructions

  1. Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat..
  2. After the timer is up, add ice to the eggs until the ice stops dissolving immediately..
  3. Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter..
  4. Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far)..
  5. Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary..
  6. Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag..
  7. Garnish with paprika and serve on a bed of lettuce and/or celery..

I love to serve southern deviled eggs whenever I have guests over. Everyone loves this classic deviled eggs recipe, and it's their so easy to make! These creamy deviled eggs consist of simple ingredients. All ingredients use can be found at you local grocery store! I start off with hard boiled eggs.