Gumbo Dishlycious Style. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.. Gumbo Gumbo Dishlycious Style Bgctgals Quick Easy Seafood Gumbo Hellfire Gumbo Lihtne Seafood Gumbo Savipott Sea Food Gumbo Gumbo Pizza Izs Vegan Gumbo Mis Andouille Vorst..
Ar šo programmu, jums būs nav beigušies idejas pārtikas pārstrāde virtuvē jāpārstrādā dažādas gardas un veselīgas Gumbo. Miss Lucy's Cajun Style Chicken Gumbo from Deep South Dish blog. Chicken Gumbo, made in the one pot tradition of Cajun style. You can have Gumbo Dishlycious Style using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Gumbo Dishlycious Style
- You need 2 lb of chicken Breast or Thighs.
- Prepare 2 lb of Shrimp.
- It's 2 lb of Sausage.
- Prepare 1 lb of okra.
- Prepare 1 of onion, chopped.
- Prepare 1 of Green bell pepper.
- It's 4 clove of garlic.
- Prepare 1 can of diced tomatos.
- Prepare 1 of bay leaf.
- Prepare 4 tbsp of all-purpose flour.
- You need 1/2 cup of vegetable oil.
- It's 1 tbsp of butter.
- It's 1/2 tbsp of worcestershire sauce.
- You need dash of hotsauce.
- It's 4 dash of house seasoning.
- It's 1 dash of Gumbo file.
- You need 6 can of chicken broth.
- You need 6 cup of boiling water.
- You need 4 lb of Crab Legs.
- Prepare 2 cup of White rice.
A delicious and easy gumbo made with a roux base, the trinity of. When folks think New Orleans cuisine, seafood gumbo is usually one of the first dishes that comes to mind. Part soup and part stew, this hearty, rich-flavored dish is served over a bed of warm rice with. Gumbo is a delicate dish originated in Louisiana.
Gumbo Dishlycious Style step by step
- First make your roux by adding oil, butter and flour in a pan brown to a color of peanut butter or a light chocolate color... about 15 mins. Once browned add your onions and bell peppers cook for about 5 mins add can tomatoes and sauté for 2 more mins..
- Meanwhile in a big soup pot heat your broth mixed with water bring to a boil . Brown sausages in a separate pot ..
- After that done add your roux and veggies to your liquids add bay leaf, seasoning, worcestershire sauce, hot sauce and browned sausages and simmer for 45 mins..
- Now brown lightly sesson chicken chicken and add after 45 min to pot ... meanwhile clean shrimp ....
- Next after chicken soften and cook in the soup for about 20 mins add crab and okra let simmer for about another 20 mins then add shrimp and turn pot down to low simmer for 5 more min ...
- Done serve with rice sprinkle gumbo file and parsley on top ... enjoy.
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