✓Recipe: Perfect Easy! Tonguefish Meunière

Easy! Tonguefish Meunière.

You can have Easy! Tonguefish Meunière using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy! Tonguefish Meunière

1. Prepare 1 of Tonguefish.
2. It's 1 of Shio-koji, white pepper, black pepper.
3. You need 1 of Asparagus (for garnish).
4. You need 1 of Tomato (for garnish).
5. Prepare 1 of Olive oil.
6. It's 1 of Butter.
7. You need 1 of Flour (cake flour).

Easy! Tonguefish Meunière step by step

1. Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes..
2. Cut the asparagus and tomato..
3. Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper..
4. Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy..
5. Transfer to a plate and enjoy!.

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