Pumpkin Spice Cookies. The easiest recipe for pumpkin cookies ever- just cake mix and canned pumpkin. Our Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting are an old family recipe that only gets better with age - they taste just like pumpkin pie. These pumpkin spice cookies are soft, chewy and perfect for fall.
Pumpkin Spice Cookies Recipe photo by Taste of Home. Combine cake mix, oats and pie spice. In another bowl, beat pumpkin, egg and oil; stir into dry ingredients just until. You can have Pumpkin Spice Cookies using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pumpkin Spice Cookies
- Prepare of Cookies.
- Prepare 2 1/2 cup of flour.
- It's 1 tsp of baking soda.
- It's 1 tsp of baking powder.
- You need 1 tbsp of pumpkin pie spice.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of vanilla extract.
- It's 1/2 cup of butter (room temp).
- You need 1/2 cup of granulated sugar.
- It's 1/2 cup of brown sugar.
- Prepare 1 large of egg.
- You need 1 cup of libbys pure pumpkin.
- It's of Icing.
- Prepare 1 cup of powdered sugar.
- It's 2 tbsp of milk.
- You need 1 tbsp of butter (melted).
These cookies have both pumpkin spice and actual pumpkin mixed into the dough, making for pumpkin spice cookies that are just as moist as they are. These Pumpkin Spice Cookies may not have any actual pumpkin in them - just pumpkin spice - but they're an easy sugar cookie with warm fall flavors - and they're addictingly good. These pumpkin spice cookies don't use any actual pumpkin in the recipe, it's pumpkin spice only (which, until very recently was how your PSLs were made, too). It's not necessary here for perfect Fall.
Pumpkin Spice Cookies instructions
- preheat over to 350°.
- spray cooking sheet with nonstick cooking spray or line with parchment paper.
- In large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice & salt..
- In separate bowl, beat butter add both types of sugar then mix in vanilla, egg & pumpkin until smooth..
- Add wet ingredients to the dry ingredients & combine until mixed..
- Spoon out onto prepared cookie sheet. Shape the dough into the desired shape (dough will not flatten so make sure you completely shape your cookies)..
- Bake for 12 minutes, until cookie feels slightly firm when gently pressing it. Let cool!.
- Whisk ingredients for icing together until smooth. drizzle over cooled cookies!.
Many of the delicious foods I associate with fall have one thing in common… fall spices. Cinnamon, nutmeg, ginger and allspice add that special fall touch to pies. These little pumpkin cookies are my latest obsession. Imbued with warm autumn spices, like cinnamon, ginger, nutmeg and cloves. These Pumpkin Cookies are the perfect fall treat!