Beer can chicken in the oven #mycookbook. Bake a juicy and flavorful chicken every time with this family-favorite recipe for beer can chicken. The chicken was great - we loved the seasonings however this recipe took us far longer to cook in the oven. I followed the instructions and we probably ending up cooking twice if not three times as long.
Don't worry about it adding too much sweetness, this chicken is still pretty savoury. How to Make Beer Can Chicken in the Oven. Joking aside, this is a brilliant way to roast a chicken, on the grill or in the oven. You can cook Beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beer can chicken in the oven #mycookbook
- You need 1 of whole chicken.
- It's 1 can of any beer.
- Prepare of Butter.
- It's of McCormack’s Brazilian steakhouse seasoning.
- You need of Original creole seasoning.
- Prepare of Garlic Powder.
- Prepare of Smoke paprika.
- You need of Salt and pepper.
Yes the chicken looks rather ridiculous on its beer can perch But hear me out. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat wonderfully moist. This came from How To Make An Oven-Roasted Beer can Chicken. I have not tried this, posting for safe keeping.
Beer can chicken in the oven #mycookbook step by step
- Preheat oven 350.
- Wash off chicken remove neck and bag. Pat dry with paper towels..
- Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.).
- Open beer and place it on a cook sheet, set chicken on top of beer can..
- Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack.
- Cook until done.
Beercan chicken, also known as beer butt chicken, is a popular outdoor grill recipe, but it is not feasible for everyone, nor at any time of the year. The solution is this easy beercan chicken made in the oven. It is incredibly moist, tender, and flavorful. Using a can of beer is a simple and interesting way to cook your next chicken dinner. The beer heats up during the cooking process and fills the chicken cavity with steam.