fried cornbread with cheese :-). Reviews for: Photos of Cornbread Muffins with Cheddar Cheese. Sort of bland and we really couldn't detect the cheese even though I topped them with extra cheese before baking. Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops.
Try it with a big slice of TOMATO and a little salt. This cornbread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor. You can cook fried cornbread with cheese :-) using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of fried cornbread with cheese :-)
- It's of what you will need ....
- Prepare 2 cup of flour.
- Prepare 3 cup of corn muffin mix.
- You need 1/2 tsp of salt.
- You need 2 cup of water.
- Prepare 2 cup of any cheese.
- It's of frying veg oil.
- Prepare 1 of cutting board with flour to help keep them from sticking.
- You need of Rolling.
- Prepare 1 cup of flour for rolling.
The chive addition with the sugar gave it a savory with a little sweet taste. Cornbread is one my favorites to tinker with. I like to take it in different directions with different flavor combinations. This one includes spicy chorizo The cottage cheese helps bind it all together, and makes it moist even the next day.
fried cornbread with cheese :-) step by step
- mix dry ingredients.
- once mixed, add water then mix. if dough is to dry add water if to wet add more corn muffin mix. dough will come together into a soft ball ..
- heat oil in a frying pan to 350 deges.
- press dough in a press or floured hands, make them very thin...
- for cheese, press flat, then in one side add any cheese you would like.. press closed with other side, then crimped. For plan ones just flatten ..
- fry in veg oil cook until golden brown. place on paper to take off some of the oil..
- eat when done, they go with anything....
It's perfect with a poached or fried egg and salad for a complete. But, back to the lacy cornbread. This is a fried cornbread made with the simplest of ingredients - cornmeal, salt and hot water. I've seen very similar Ladle the batter by tablespoons onto the hot pan. When the edges begin to brown, turn the cornbread with a metal spatula and.