Rosemary Roman Polenta/Grits Cakes.
You can have Rosemary Roman Polenta/Grits Cakes using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Rosemary Roman Polenta/Grits Cakes
- Prepare 1-1/2 tablespoons of dried rosemary.
- Prepare 1 teaspoon of kosher salt.
- It's 1-1/2 cup of milk.
- You need 2/3 cup of grits/ polenta.
- Prepare 2/3 cup of grated parmesan cheese.
- You need 1/2 stick of butter.
- It's As needed of nonstick spray.
Rosemary Roman Polenta/Grits Cakes step by step
- Preheat the oven 450 degrees Fahrenheit.
- Heat the milk but not boiling. Add the rosemary..
- When the rosemary steeps for 12 minutes stirring constantly pour the grits into the hot milk. Let simmer stirring often now add the salt..
- Add the cheese. Stir well no lumps. Cover and let sit covered for 15 minutes..
- Take some parchment paper add to a 9x13 pan. Spray the paper with nonstick spray. Pour the grits into the pan on top of the paper..
- Put into the freezer for 30 - 40 minutes. Take the paper with the grits on top of the paper and put onto a larger pan. Slice the grits into squares and spread them out just a bit..
- Bake in the oven 25 minutes..
- In the freezer the pan shifted. So I have thin squares and thick squares. Both of which were awesome. The thin was just crispy. The thick is got a firm outwards and creamy insides..
- I hope you enjoy!!.