Hummingbird Cake.
You can have Hummingbird Cake using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hummingbird Cake
- You need 3 cup of all purpose flour.
- It's 1 tsp of baking soda.
- You need 1 tsp of salt.
- You need 2 cup of sugar.
- It's 1 tsp of cinnamon.
- Prepare 3 large of eggs.
- You need 1 cup of vegetable oil.
- Prepare 1 1/2 tsp of vanilla extract.
- You need 8 oz of crushed pineapple with liquid.
- You need 1 cup of chopped pecans.
- You need 2 cup of mashed bananas.
- You need 1/2 cup of soft butter.
- You need 8 oz of cream cheese.
- Prepare 16 oz of package powdered sugar.
- It's 1 tsp of vanilla.
Hummingbird Cake instructions
- Preheat oven to 350°F.
- Grease and flour 3 9inch round cake pans.
- Mix flour, soda, salt, sugar, cinnamon in a large bowl. Add eggs and oil and stir only enough to moisten dry ingredients DO NOT BEAT! Stir in vanilla, pineapple, pecans and bananas. Divide batter among pans and bake 23 to 28 min or until toothpick inserted in center comes out clean..
- Cool cakes in pans on wire racks 10 mins. loosen around edges and turn out on racks. Cool completely before frosting..
- Cream together Softened butter and crean cheese, softened, until fluffy. Add powdered sugar and beat again until fluffy. Mix in vanilla. Frost cake..