Southern BBQ Venison. Hunting season makes for some good eating at the Pit for sure. The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed. Barbecuing tender and moist Venison is easy to do if you take a few extra steps while preparing it.
Obviously you can use beef or lamb here. The Best Venison Hamburger Meat Recipes on Yummly Cabbage Roll In A Bowl, Bacon Wrapped Venison Tenderloin, Double Cheddar Loaded Fry Burger. You can have Southern BBQ Venison using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Southern BBQ Venison
- It's of Marinade.
- It's 25 oz of Bottle of BBQ sauce.
- Prepare 3 cup of Apple Cider Vinegar.
- It's 1 1/2 cup of Jack Daniels.
- Prepare 1/2 cup of vegetable oil.
- Prepare 2 of bay leaves.
- It's 1/2 tsp of thyme.
- It's 2 of medium onions, finely chopped.
- You need of salt.
- You need of black pepper.
- It's of Steaks.
- Prepare 2 1/2 lb of venison steak.
This dish, a southern staple of a Louisiana kitchen, won't let you down. The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens. Venison shanks take a long time to cook to make sure that the meat is tender. Close the lid and continue grilling.
Southern BBQ Venison instructions
- Combine all marinade ingredients in saucepan.
- Bring mixture to boil.
- Reduce heat to low.
- Simmer, covered, for 30 minutes.
- Set aside to cool completely.
- Place steaks in marinade for desired time. Cover and put in fridge.
- Cook steaks on grill to your liking.
Give your deer a delicious dash of southern BBQ. Ground venison mixed with pork and pan-fried onions and mushrooms makes a flavorful burger, especially when topped with homemade sauce and pepper Jack cheese. These are the best barbecue restaurants in the South right now according to our expert, Robert Moss. Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay. Need a new venison burger recipe?