Raisin Cream Cheese Chocolate Squares. In a medium bowl, mix together the flour, oats, raisins, walnuts, cinnamon, baking soda and salt and stir into the butter mixture until combined. The Best Raisin Squares Recipes on Yummly Oatmeal Raisin Cheesecake Bars are a great twist on a classic favorite.
I used these ingredients for the cookie dough layer. Place softened butter in a mixing bowl. Pour hot coffee over raisins, cool to lukewarm. You can cook Raisin Cream Cheese Chocolate Squares using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Raisin Cream Cheese Chocolate Squares
- It's 80 grams of Cake flour.
- It's 20 grams of Cocoa powder.
- You need 1/2 tsp of Baking powder.
- Prepare 60 grams of Butter.
- It's 40 grams of + 60 grams Philadelphia cream cheese.
- It's 60 grams of Granulated sugar.
- You need 1 of Egg.
- Prepare 2 tbsp of Raisins.
- You need 2 tsp of Rum.
- Prepare 1 tbsp of Honey.
Stir in sugar, oil and egg. Stir together flour, soda, cinnamon, nutmeg and salt. In a large bowl, beat the sugar, pumpkin, oil and eggs. Combine the flour, baking powder, baking soda, cinnamon, nutmeg, salt and cloves; gradually add to pumpkin mixture and mix well.
Raisin Cream Cheese Chocolate Squares step by step
- Preheat the oven to 180℃. Make the raisin cream. Let the raisins soak in the rum. Add 60 g of the cream cheese to the honey and mix together. Once it's smooth, add the raisins together with the rum and mix..
- In a separate bowl, combine 40 g of the cream cheese left out at room temperature and the butter, and mix into a cream. Add the granulated sugar and mix until it becomes light. Add the whipped egg and mix well..
- Combine and sift the powdered ingredients cocoa powder and baking powder, and add. Use a spatula to mix..
- Place in a baking pan covered with a baking sheet, and add 1/2 of the mixture. Use the spatula to flatten the surface..
- Add the raisin cream on top of the mixture and spread using the spatula..
- Add the rest of the chocolate mixture and use the spatula to even the surface. Bake in the oven at 180℃ for 25 to 30 minutes..
- Once it's finished baking, cool and remove from the pan. Place on a rack to cool..
- Before it cools completely (is still slightly warm) cut into 24 squares..
- If you're going to leave it for awhile, wrap it up to keep it from drying out (it develops a moist texture the next day)..
Roll half out to cover cookie sheet (with sides) and spread with raisin mixture. Roll out remaining half of dough and cover raisins. Prick the top with a fork. Brush with milk and sprinkle with a little sugar. Oatmeal raisin cookie cheesecake bites - oatmeal raisin cookie dough pressed evenly on the bottom of the pan as a crust for the creamy, rich cheesecake and crumbled topping.