Crayfish or Lobster on the Braai / BBQ. Jan Braai bereitet auf typisch südafrikanische Weise leckere Crayfish zu. Lobsters and crayfish have a very similar appearance, with two large front claws, tough exoskeletons and eight legs. Keep crayfish whole in their shells but cut through the middle of the tail shell so that your garlic butter basting can get in there to flavour the flesh.
The common spiny lobster or European spiny lobster (Palinurus elephas) is a decapod crustacean with ten legs and a sharp and spiny shell, belonging to the family Palinuridae. It's mostly about cheap burgers or fatty sausages which normally get cremated on the outside, and are raw on the inside. At a braai it's all about the meat, and you trust the braai master will get it right, every time. You can cook Crayfish or Lobster on the Braai / BBQ using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Crayfish or Lobster on the Braai / BBQ
- It's 3 large of crayfish or lobster.
- Prepare 150 grams of butter.
- You need 3 clove of garlic minced.
- It's 5 tsp of quality fish spice (I use robertsons).
- It's 30 ml of fresh lemon juice.
- You need 1 of salt and pepper to taste.
Video "Lobsters crayfish on the tray" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Grilling live lobster takes about the same cooking time as steaming or boiling but results in real grill flavor. How to Cook Lobsters on the Grill without Ruining Them. Find braai stand ads in the Western Cape Garden & Braai section
Crayfish or Lobster on the Braai / BBQ step by step
- Light the braai (BBQ).
- Cut crayfish or lobster in half, clean and devain.
- Melt butter and mix with garlic.
- Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side.
- Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals.
- Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper.
- Grill for about 5 minutes until cooked.
- Add a few drop of lemon juice on the crayfish or lobster and serve.
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