✓Easiest Way to Make Appetizing Steak or Chicken Fajita

Steak or Chicken Fajita.

You can cook Steak or Chicken Fajita using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Steak or Chicken Fajita

1. You need 3/4 lb of top sirloin steak.
2. You need 2 tbsp of olive oil.
3. It's 1 tbsp of lime juice.
4. It's 1 of garlic clove, finely minced.
5. Prepare 1/2 tsp of chili powder.
6. Prepare 1/2 tsp of cumin.
7. You need 1/2 tsp of hot pepper flakes (optional).
8. You need 1/2 tsp of black pepper.
9. You need 1/2 tsp of salt.
10. Prepare 8 of flour tortillas (8 inch/20 cm).
11. Prepare 1 medium of onion.
12. It's 2 small of sweet peppers (green, red, or yellow).

Steak or Chicken Fajita step by step

1. Note: can replace garlic clove with 1/8 tsp of garlic powder..
2. Toppings: salsa, sour cream, shredded cheese, chopped tomato.
3. Slice steak into thin strips..
4. In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt..
5. Add beef strips and stir to coat, set aside..
6. Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through..
7. Cut onions in half lengthwise and slice into strips, cut your peppers into strips..
8. In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil..
9. In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil..
10. Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color..
11. Return onions and peppers to skillet; stir for about one minute..
12. To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping..

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