Easy Salmon Meunière with Tartare Sauce.
You can cook Easy Salmon Meunière with Tartare Sauce using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Salmon Meunière with Tartare Sauce
- You need 2 of pieces King salmon, fresh salmon or cod.
- You need 1 of Salt and pepper.
- Prepare 1 of Flour (cake flour).
- Prepare 1 tbsp of Oil for pan frying (grapeseed, vegetable etc.).
- You need 5 of to 10 grams Butter.
- Prepare 1 of Tartar sauce.
- Prepare 1 of Boiled eggs.
- It's 1/8 of of an onion Onions (finely chopped).
- You need 1 of just 1 dash for color!! Parsley (dried parsley is fine).
- Prepare 2 tbsp of Mayonnaise.
- You need 1 tsp of Lemon (or Italian dressing).
- Prepare of Side vegetables.
- It's 5 of cm Carrot.
- Prepare 10 of to 15 pods Snow peas.
- You need 1 of Boiling water.
- Prepare 5 grams of Butter.
Easy Salmon Meunière with Tartare Sauce step by step
- Salt and pepper and the salmon, and dust lightly with flour..
- Spread the oil in a frying pan, and put in the flour dusted salmon..
- Cover with a lid, and cook over low heat until the salmon is browned on one side..
- Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!.
- To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!.