Philadelphia Mini Cheesecakes.
You can cook Philadelphia Mini Cheesecakes using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Philadelphia Mini Cheesecakes
- It's 1 cup of Honey Maid graham cracker Crumbs.
- You need 3/4 cup of plus 2 Tbsp. Sugar, divided.
- You need 3 Tbsp of butter or margarine, melted.
- It's 3 pkg (8 oz.) of Philadelphia cream cheese, softened.
- Prepare 1 tsp of vanilla.
- You need 3 of eggs.
- Prepare 1 cup of whipping cream.
- You need 2 cups of blueberries.
- You need 1 Tbsp of lemon zest.
Philadelphia Mini Cheesecakes step by step
- Heat oven 325* F.
- Mix graham crumbs, 2 Tbsp sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups..
- Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts..
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours..
- Beat whipping cream with mixer on high until stiff peaks form; spread onto cheesecakes. Top with blueberries and zest..