Chicken Meatball Sandwich. Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl. Meet my new favorite sandwich - the Tuscan Chicken Meatball Sandwich.
These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. This Chicken Meatball Sandwich recipe is a great alternative to the traditional all-meat Meatball sandwhich. You can cook Chicken Meatball Sandwich using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken Meatball Sandwich
- You need of Chicken Breast.
- It's of Al Fresco Sweet Italian Style Chicken Sausage.
- You need of Classico Sauce (Roasted Garlic and Tomato & Basil).
- It's of Bell pepper.
- It's of Onion.
- It's of Garlic.
- You need of Progresso Bread Crumbs Italian Style.
- Prepare of Your choice of hoagie roll or bread.
- Prepare of Tony Chachere's Original Creole Seasoning (To Taste).
- It's of Cacique Mozzarella Cheese.
- You need of Olive Oil.
This Chicken Meatball Sandwich is great for you and still gives you the flavor you desire from a Meatball sandwich. Let us know how it goes cooking this Chicken Meatball Sandwich in the comme Busy cooks, you'll love this easy sheet-pan dinner with Italian Baked Chicken Meatballs, tomatoes and red onions. The secret is in the super juicy meatball mixture bursting with Italian flavors! You can serve these straight out of the pan for a low-carb dinner.
Chicken Meatball Sandwich step by step
- Place sauce in a large pot place on the stove over a low heat.
- In a food processor, grind chicken breast and chicken sausage. Place into a large mixing bowl.
- In a food processor, grind bell pepper, onion and garlic into small pieces. Add to the large mixing bowl.
- Add the Creole Seasoning and Bread Crumbs to the large mixing bowl and mix everything together.
- Add olive oil to a large frying pan over medium heat.
- With a small ice cream scoop, scoop the meat mixture to form a ball. Place meatballs in the pan and cook until brown on all sides.
- Remove meatballs from the pan and place into the sauce. Let the meatballs cook the rest of the way through in the sauce (about 30 minutes).
- Turn on oven broiler (525 degrees). Cut hoagie roll in half (be sure not to cut all the way through the roll) and place on baking sheet. Add meatballs and sauce to one side of the hoagie roll. Slice cheese and place on top of the meatballs. While leaving the hoagie roll open place in oven broiler until cheese is melted and top of the hoagie roll has browned (about 2 - 4 minutes).
- Remove from the oven and enjoy!.
Or, make Italian subs for sandwich night. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Each side dish is paired with a recommended meatball dish for the perfect meatball dinner. Each sandwich on the Subway® menu was carefully crafted for maximum flavor. Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables.