Key Lime Cloud Squares. The fluffy texture of these 'Key Lime' Cloud Squares will send you to dessert heaven. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Use plastic wrap to remove dessert from pan before cutting into squares.
You will fall in love with these zesty, easy-to-make bars! These Key Lime Cloud Squares are a refreshing treat for summer. DP: Kyle Bainter Director: Ben Fink. You can have Key Lime Cloud Squares using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Key Lime Cloud Squares
- Prepare 1 1/3 cup of Honey Maid Graham Cracker Crumbs, divided.
- Prepare 1/4 cup of butter, melted.
- Prepare 3/4 cup of boiling water.
- It's 1 packages of 3 oz. Jello Lime Flavor Gelatin.
- You need 1 cup of ice cubes.
- Prepare 1 packages of 8oz. PHILADELPHIA Cream Cheese.
- It's 1 can of 14 oz. sweetened condensed milk.
- You need 3/4 cup of lime juice.
- You need 2 cup of thawed COOL WHIP LITE Whipped Topping.
If desired, decorate top of cheesecake with pieces of lime or halved small fresh strawberries or quartered maraschino cherries. Looking for a key lime dessert using Betty Crocker® oatmeal cookie mix? Then check out these delicious cheesecake bars. Lime desserts are a favorite of mine.
Key Lime Cloud Squares step by step
- Reserve 1 Tbsp. graham crumbs, Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9inch square pan. Refrigerate until ready to use..
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup Cool Whip . Pour over crust. Refriderate 6 hrs. or until firm. Cover with remaining Cool Whip just before serving ; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares..
Their sweet and tart combo is truly outstanding and can be used in so many different ways. I've been loving the ease of bundt cakes lately so I thought a lime bundt cake was in order. This semi-homemade cake starts from a mix, so you can whip it up in no time. These impressive bites are a great way to please a crowd. Creamy and slightly tart, these squares combine the whimsy of Key lime pie with the indulgence of cheesecake, nicely accented with a tropical coconut kick.