New England Fish Bake.
You can cook New England Fish Bake using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of New England Fish Bake
- Prepare 4 medium of potatoes.
- You need 1 tsp of all purpose flour.
- You need 1 small of onion.
- It's 1/4 tsp of pepper.
- It's 3/4 cup of skim milk (divided).
- It's 1 1/2 lb of white fish or cod fillets.
- Prepare 1 tbsp of grated parmesan cheese.
- It's 2 tbsp of fresh parsley.
- It's 1/4 tsp of paprika.
New England Fish Bake instructions
- Place potatoes in a saucepan and cover with water and bring it to a boil.
- Cook until almost tender, then drain water.
- Slice potatoes 1/8 inches thick and place in a baking dish coated with nonstick cooking spray.
- Sprinkle with flour, top with onion and sprinkle with pepper.
- Pour half of the milk over potatoes.
- Place the fish on top and pour remaining milk over the fish.
- Sprinkle with parmesan cheese.
- Cover and bake at 375° for 20-30 minutes or until fish flakes easily with a fork.
- Sprinkle with parsley and paprika..