Potato Knots. Sweet Potato Knots with Garlic Rosemary Butter or Honey Butter: a unique twist on the old classic garlic knot. Mashed sweet potato is kneaded into the dough, and each knot is brushed with a garlic-rosemary melted butter. These knots are your new favorite holiday side dish!
Your potato knots sounds like a perfect option for any meal, or a perfect snack option! I have a weakness for bread, so good! Wrap a piece of bacon around each potato half, secure bacon with a toothpick. You can cook Potato Knots using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Potato Knots
- It's 10 small of yukon gold potatos, blanched for 5 minutes in boiling salted water, drained and cut in half, keep the peels on..
- You need 10 of Thin slices bacon, cut in half.
- You need 1/2 cup of Grated parmesan cheese.
- It's 1/2 tsp of garlic powder.
- You need 1/2 tsp of cajun seasoning.
- Prepare 1/2 tsp of black pepper.
- You need 1/2 cup of sour cream.
- You need 2 tbsp of chopped chives.
Lay in a single layer on a baking sheet, I lined mine with foil for easy cleanup. Using a pizza cutter, slice the dough into one inch strips and tie them in a knot. (I usually pull on the strip a little then tie the knot) Don't worry about them being perfect 🙂 Put the rolls onto a greased pan or parchment lined cookie sheets is what I use. Potato's are epic gamerz as well. Sign in to like videos, comment, and subscribe.
Potato Knots step by step
- Preheat oven to 425.
- in a large bowl combine parmesan cheese, garlic powder and cajun seasoning. Add potato halfs and gently toss to coat with cheese and spices. Wrap a piece of bacon around each potato half, secure bacon with a toothpick.Sprinkle with the black pepper..
- Lay in a single layer on a baking sheet, I lined mine with foil for easy cleanup. Bake in oven about 45 minutes or until bacon is crisp, turning to nrown all sides..
- Meanwhile combine sour cream with chives in a bowl for dipping..
- Transfer potatos to a platter and serve with sour cream for dipping..
I love serving these Bacon and Mashed Potato Knots especially at Christmas time where each serving is always delivered as a surprise treat that no one ever expects. Mini dough buns glazed with garlic butter and stuffed with mashed potatoes, crispy bacon bits and melted cheddar cheese. Serve yours with a side portion of marinara sauce for dipping and dunking. Prepare dough by dissolving yeast in warm water. Stir in honey, and pour mixture into flour, stirring until a ball is formed.