Praline Crunch Cookies.
You can cook Praline Crunch Cookies using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Praline Crunch Cookies
- You need 1 1/2 cups of sugar.
- You need 1 cup of butter or margarine, softened.
- Prepare 2 of eggs.
- Prepare 1 tsp of vanilla.
- Prepare 3 cups of all-purpose flour.
- Prepare 2 tsp of cream of tartar.
- You need 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- It's 1 cup of almond brickle chips.
- It's 1/2 cup of chopped pecans.
Praline Crunch Cookies instructions
- In large mixing bowl, combine sugar, butter, eggs, and vanilla..
- Beat at medium speed of electric mixer until light and fluffy..
- Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms..
- Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm..
- Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing..