Easy Rice Cooker Jambalaya. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together. If you like your vegetables crisper or don't want to take the time, you can skip the sautéing step; just melt the butter before adding to the rice cooker.
Making jambalaya in a rice cooker is a great weeknight shortcut for the busy family cook. Stir the mixture once, replace cover, and continue cooking until the end of the cycle. To facilitate easy eating, either remove the shells of the shrimp Slow Cooker Cajun-Spiced Stuffed Peppers. You can have Easy Rice Cooker Jambalaya using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Rice Cooker Jambalaya
- You need of Ingredients.
- It's 2 lb of Smoked Cajun Sausage.
- You need 2 1/4 cup of brown rice.
- You need 1 of onion, chopped.
- Prepare 1 of bell pepper, chopped.
- It's 1 1/2 tbsp of garlic, chopped.
- It's 1 tsp of cajun spice.
- It's 3 cup of chicken stock.
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Easy Rice Cooker Jambalaya instructions
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock..
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel..
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft..
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice..
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect..
This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage and chicken thighs) with bulky and inexpensive ingredients, like rice, onion. If you enjoyed Slow Cooker Chicken Jambalaya Recipe, you will love this new recipe with shrimp! We love serving this jambalaya recipe over rice or you can White rice or brown rice tastes amazing with this meal.