Native American Salt Potatoes.
You can have Native American Salt Potatoes using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Native American Salt Potatoes
- It's 1/2 cup of salt natural large grain.
- It's 1 pound of red potatoes skin on.
- You need 1/2 cup of melted butter.
- Prepare 2 quarts of water.
- Prepare To taste of fresh ground black pepper.
Native American Salt Potatoes step by step
- Add salt to the pot I used Pink Himalayan Salt..
- Boil the water with the salt.
- Wash the potatoes. Rough chop the potatoes and add to the pot..
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes..
- Serve with fresh cracked black pepper. I hope you enjoy!!!.
Related Posts :
- ✓Recipe: Appetizing Native American Three Sisters Stew
- ✓Easiest Way to Make Tasty Pancakes (American style)
- ✓Recipe: Appetizing American Enchiladas
- ✓Easiest Way to Cook Yummy One Pot Creamy American Goulash
- ✓Recipe: Appetizing All American Meatloaf by Kay Morgan
- ✓Recipe: Appetizing Low-carb Biscuits, American