Shepherds pie straight from Maine!. put potatoes in pot, cover with cold, salted water. I jumped a little when I first walked into the guest room we usually occupied during our week in Maine. What I thought was the new family cat was actually a small sculpture of a seal, staring up from under a bench with Kewpie Doll eyes.
Seelenvoll German Shepherds - Breeders of West German red and black showline dogs in New England. Our German Shepherds are highly adaptable to any environment, bred to the highest standards with top-level competition pedigrees including many current world champions. Shepherd's Pie was his vision for a comfortable spot, serving delectable food by the sea. You can cook Shepherds pie straight from Maine! using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of Shepherds pie straight from Maine!
- It's of potato.
- It's 4 medium of potatoes.
- It's 1/3 stick of butter.
- You need 1/4 cup of milk.
- You need 1/4 cup of sour cream.
- Prepare 2 dash of salt&pepper.
- You need of beef.
- You need 1/2 cup of chopped onion.
- Prepare 2 clove of minced garlic.
- You need 1 lb of hamburg.
- You need 2 tbsp of worcestershire sauce.
- You need 1/2 cup of beef broth.
- It's 1 small of can of peas and carrots.
- It's 1 dash of salt and pepper.
- Prepare 1 dash of natures seasoning.
- You need of casserole.
- It's 1 can of corn.
- You need 1 can of cream style corn.
- You need 1 dash of seasoning salt for garnish.
More recently, the term "shepherd's pie" has been used when the meat is. Get Shepherds Pie delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. Order online, and get Shepherds Pie delivered, fast. You can prepare the entire shepherd's pie up to two days in advance, cover and refrigerate.
Shepherds pie straight from Maine! instructions
- Preheat oven to 400°.
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy).
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside..
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas..
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.).
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish..
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!.
To freeze shepherd's pie, it should be baked and cooled completely, then covered tightly in plastic wrap and again in aluminum foil. Turn up the heat and allow the pan to get hot before you add the minced lamb and thyme. So at the end of a hard work week, what do you want to do with your loved one? Shepherd's Pie is such a great dish….and I love making stuff for the freezer. Quick for when you don't have time to cook…or don't feel like it!!