Tomato Pie Batch 3. I'll make a big batch of our favorite homemade salsa and I usually end up canning tomatoes and making this amazing tomato pie! If you've never tried tomato pie, you absolutely have to! It's a southern dish that is one of my favorites-especially when it's made with fresh garden tomatoes.
Add the tomato concentrate and mix through and. then add the canned tomatoes, and chicken stock to . into a large pie dish and cover with the . This recipe makes the Best Tomato Pie!! Have made it every week with our tomatoes, never gets old. You can have Tomato Pie Batch 3 using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tomato Pie Batch 3
- Prepare of Pie.
- It's 5 of large vine ripened tomatoes.
- You need 1 cup of caramelized onions see my recipe.
- Prepare 1 tablespoon of red wine vinegar.
- Prepare As needed of salt.
- You need As needed of ground black pepper.
- It's of Crust.
- Prepare 2-1/2 cups of all purpose flour.
- You need 1 teaspoon of granulated onion powder.
- Prepare 1 stick of butter grated.
- Prepare 1 teaspoon of granulated garlic powder.
- It's 1 teaspoon of salt.
- You need 1 cup of warm water.
- You need of Toppings.
- Prepare 8 ounces of swiss cheese sliced.
- You need 3 ounces of gouda cheese.
- It's 1 cup of sliced black ripened olives.
Full of flavor and ease of making it is great. I made this tonight since I had an abundance of fresh garden tomatoes and it is so good!. A simple pleasure of thick, soft crust, and sweet, tangy tomato sauce. I've updated (and vastly improved) my old recipe for Tomato Pie, and could not be happier.
Tomato Pie Batch 3 instructions
- Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit..
- Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well..
- Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper..
- Add caramelized onions randomly. Add swiss cheese slices on top..
- Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes..
- It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?.
The crust is airy, soft, and chewy, as it should be. Tomato pie is a summer must have! Use sunny tomatoes that are firm but not too ripe so the results are delicious rather than too juicy. —Lois Morgan, Edisto Beach, South Carolina. Tomato pie is a summer must have! Use sunny tomatoes that are firm but not too ripe so the results are delicious rather than too juicy.