Cheesy Grits with Canadian Bacon. Beat in grits with whisk; reduce heat to low. Stir in cheese and Canadian bacon. I'm not typically a big breakfast type, but these Southern Bacon Cheesy Fried Grits hit the spot every now and then on the weekend.
Remove bacon with a slotted spoon; drain on paper towels. Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. In a medium saucepan, bring the milk to a boil over medium-high heat. You can cook Cheesy Grits with Canadian Bacon using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cheesy Grits with Canadian Bacon
- Prepare 2 cups of grits.
- You need 8 cups of water.
- Prepare 2 cups of shredded cheese cheddar.
- Prepare 1/3 pound of Canadian bacon see my recipe.
- Prepare To taste of salt.
Sprinkle crumbled bacon on top of casserole; serve immediately. Great recipe for Cheesy Grits with Canadian Bacon. The smokey flavor of the homemade Canadian bacon, the slight taste of cheese, and those wonderful grits. Preheat waffle iron to medium-high heat.
Cheesy Grits with Canadian Bacon instructions
- Dice the Canadian bacon. Boil the water and salt in a pot. Add in the Canadian bacon and after it's boiled 4 minutes stir in the grits. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good..
- After the grits cook 15 minutes stir in the shredded cheese. Nice and smooth creamy silky grits! Serve I hope you enjoy!!!.
Brush hot waffle iron with melted butter. Maybe these should be called the best damn creamy grits ever. You are going to smile from ear to ear when you taste these grits. They sometimes make me want to break out into song. seriously. You can't go wrong with good grits, cream, butter and beef stock.