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Heat oil in a large skillet over medium heat. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. You can have crab cakes using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of crab cakes
- It's 2 cup of fin crab meat.
- You need 1/4 cup of milk.
- It's 2 tbsp of chopped parsley.
- Prepare 1/2 cup of bread crumbs.
- It's 2 of eggs well beaten.
- It's 1 tsp of worcestershire sauce.
- It's 4 tsp of butter.
Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime. The sweet, clean flavor of crab shines in this recipe for Classic Crab Cakes. This light but filling seafood staple mainly relies on ingredients that are already in your fridge and pantry and comes together in less than half an hour.
crab cakes instructions
- blend crab meat wit milk parsley salt for taste bread crumbs eggs nd sauce.
- shape into cakes nd cooks in the butter on all sides until golden brown.
We've also included a salmon variation if you're not in the mood for crab. Heat oil in a large skillet over medium heat. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Crab cakes are a classic restaurant favorite, but it's easy to make them at home.