Praline Crunch Cookies.
 	 	
 	 	 	You can have Praline Crunch Cookies using 10 ingredients and 5 steps. Here is how you cook that. 
Ingredients of Praline Crunch Cookies
- Prepare 1 1/2 cups of sugar.
 - It's 1 cup of butter or margarine, softened.
 - Prepare 2 of eggs.
 - Prepare 1 tsp of vanilla.
 - You need 3 cups of all-purpose flour.
 - It's 2 tsp of cream of tartar.
 - Prepare 1 tsp of baking soda.
 - It's 1/4 tsp of salt.
 - It's 1 cup of almond brickle chips.
 - Prepare 1/2 cup of chopped pecans.
 
Praline Crunch Cookies step by step
- In large mixing bowl, combine sugar, butter, eggs, and vanilla..
 - Beat at medium speed of electric mixer until light and fluffy..
 - Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms..
 - Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm..
 - Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing..