Philly Cheese steak w/ garlic horseradish mayo. 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. Only change was using my recipe instead of the Garlic Mayo. It is quite similar but has prepared horseradish and a few additional ingredients.
This. with marinated portobello mushrooms, roasted red bell peppers, smoked. Cheese Sauce For Philly Cheese Steak Recipes. Easy Low Carb Philly Cheese Steak Stuffed Mushrooms filled with tender steak, sautéed vegetables and gooey cheese. You can have Philly Cheese steak w/ garlic horseradish mayo using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Philly Cheese steak w/ garlic horseradish mayo
- Prepare 2 lb of sirloin roast.
- Prepare 1 of onion.
- It's 2 of green pepper.
- It's 1/2 packages of mushrooms.
- It's 4 loaf of steak rolls.
- You need 1 packages of provolone.
- Prepare 1 cup of mayonaise.
- Prepare 1 clove of minced garlic.
- Prepare 1 tsp of horseradish.
- It's 1 tbsp of steak seasoning.
- Prepare 2 oz of olive oil.
Heat the oil in a pan over medium-high heat. Pan fried strips of flank steak, onions, mushrooms, cheese and a dash of mayo. You gotta LOVE this Food Tubers! We know there are a dozen ways to make a Philly Cheese Steak so share all your thoughts and ideas in the comments box.
Philly Cheese steak w/ garlic horseradish mayo step by step
- Slice beef very thin. approx 1-2 inch strips (can ask meat department at grocery store to slice or put meat in freezer for about an hour and will be easier to slice).
- Slice onions and peppers in to strips. (mushrooms can be added as well).
- mix mayo, garlic and horseradish in bowl and place in fridge until meal is ready. Also makes a great dip for fries. (increase amount of ingredients if necessary).
- In a large pan or skillet add liberal amount of olive oil and bring to medium heat..
- Add sliced meat to pan approx 1/2 lb at a time. Season with steak seasoning. Should cook somewhat quickly as it is very thin. Be sure to stir meat so it cooks evenly..
- Have a plate with paper towels to put your meat when cooking is complete. This will pull out some of that grease/oil..
- In another pan heat oil on medium. Add onions and peppers. If using mushrooms add after onions and peppers have started to sweat and smell fragrant. (about two minutes) Remember mushrooms cook much faster than onions and peppers..
- Cook onions and peppers until they are soft. For me the softer the better. Use your own judgement as to how well you want them cooked. When finished remove from heat and set pan asides..
- Now I like to put melt my cheese in the oven on Warm. Add meat to any oven safe dish. (small casserol dish) Place generous amount of provolone all over top of meat. Place in oven on Warm until cheese is melted. About 2-4 minutes..
- Remove meat from oven. Use spatula to place meat on Steak rolls. Add onions and green peppers on top. Generously spread your garlic horseradish mayo on top bun and enjoy!.
We'd love to hear from you all. Mayonnaise Horseradish Super Bowl Burgers Dairy Free Vegetarian Mustard Condiments Make Ahead DIY Summer Easy Dijon Mustard White Wine Vinegar. Homemade mayonnaise is delicious on its own, but adding some freshly grated horseradish gives it extra zing. Philly CheesesteaksA quick-and-easy version of the luscious Philly classic. Options: * Spread spicy mustard on the rolls before building the sandwiches * Mix horseradish with mayo and spread it on the rolls before building the sandwiches * Add a few dashes of Worcestershire or hot sauce to the meat.