mini cheesecakes. Reviews for: Photos of Mini Cheesecakes I. For easy and seamless removal from the pan, using liners is preferable. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste.
They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat! Mini Cheesecakes: An Easy and Foolproof Recipe. While most of us love a great classic cheesecake recipe, making one does have some drawbacks. You can cook mini cheesecakes using 12 ingredients and 13 steps. Here is how you cook it.
Ingredients of mini cheesecakes
- It's of pie crust.
- Prepare 1/3 cup of graham cracker crumbs.
- Prepare 1 tbsp of sugar.
- It's 1 tbsp of melted butter.
- It's of topping.
- It's 1 packages of philadelphia cream cheese.
- It's 1/4 tbsp of vanilla.
- It's 1 1/2 tsp of lemon juice.
- Prepare 1/2 cup of lemon zest (or 1tbsp).
- Prepare 1 packages of foil cupcake holders.
- You need 1 of egg.
- You need 1 can of of your favorite cherry or blueberry pie filling.
Traditional, non-mini versions can be a little fussy. Mini Cheesecakes are the perfect bite! Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party.
mini cheesecakes instructions
- preheat oven to 325°F.
- in medium bowl combine ingredients for crust and mix til there are no clumps.
- line cupcake pan with foils.
- add 1 tbsp of crumbs to each cupcake pressing firmly with spoon so flat and firm.
- place in oven for 5 min.
- remove and let cool.
- mix on high the cream cheese, vanilla, lemon juice, lemon zest, and sugar.
- when fluffy add egg and continue mixing.
- fill cupcakes 3/4 full with topping.
- place back in oven for 25 min. (filling will rise and settle while cooling).
- remove and let cool till no longer warm.
- top off with your favorite cherry or blueberry filling (keep can refrigerated so cold and ready to eat).
- ok if not but best if refrigerated for 20min.
These delicious mini cheesecakes are the perfect bite-sized sweet treat! Remove mini cheesecakes from oven and let cool completely. These mini cheesecakes are ridiculously creamy, and feature that buttery graham cracker crust everyone agrees on. Uncover the muffin tin and carefully remove the mini cheesecakes. These creamy mini cheesecakes are inspired by none other than. the Cheesecake Factory! 😉.