✓Easiest Way to Make Yummy Boston Creme Pie

Boston Creme Pie.

You can cook Boston Creme Pie using 22 ingredients and 16 steps. Here is how you cook that.

Ingredients of Boston Creme Pie

1. Prepare of Cake.
2. Prepare 1 tsp of baking powder.
3. It's 1/4 tsp of salt.
4. You need 4 large of eggs.
5. Prepare 1 cup of sugar.
6. Prepare 1/2 cup of whole milk.
7. Prepare 1/3 cup of vegetable oil.
8. You need 1 1/2 tsp of vanilla extract.
9. You need 1 1/4 cup of cake flour.
10. Prepare of Pudding.
11. Prepare 1 1/2 cup of whole milk.
12. You need 2 tsp of vanilla extract.
13. You need 2 large of eggs.
14. It's 4 of egg yolks.
15. Prepare 1/2 cup of sugar.
16. Prepare 1/4 cup of cornstarch.
17. Prepare 1 pinch of of salt.
18. It's of Glaze.
19. Prepare 4 oz of semisweet chocolate, finely chopped.
20. You need 1/2 cup of heavy cream.
21. It's 1 tsp of vanilla extract.
22. It's 1 pinch of of salt.

Boston Creme Pie instructions

1. Prehear oven to 350.
2. Line pan with parchment paper.
3. (Cake) Sift flour, baking powder and salt.
4. (Cake) Beat eggs and sugar until pale for about 15 minutes.
5. (Cake) Fold in flour mixture.
6. (Cake) Add milk, vegetable oil, and vanilla.
7. (Cake) Bake for 25-30 minutes.
8. (Pudding) Heat milk and vanilla in medium saucepan over medium heat. *Do not boil..
9. (Pudding) Whisk whole eggs, egg yolks and sugar until fluffy.
10. (Pudding) Whisk in cornstarch and salt until no lumps.
11. (Pudding) Slowly whisk in hot milk mixture.
12. (Pudding) Heat mixture into saucepan and cook over low heat until thick for 10 to 15 minutes.
13. (Pudding) Strain pudding through fine mesh sieve. Refrigerate for over 2 hours.
14. Cut cake in half and spread pudding in between cake slices.
15. (Glaze) Heat chocolate, cream, vanilla, and salt in saucepan over medium-low heat for about 2 minutes.
16. (Glaze) Cool for 5 minutes then pour over cake. Refrigerate for at 30 minutes before serving.

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