Southwest hash brown casserole. Mix until soup, cheese, and potatoes are well blended. Cook Southwest Hash Brown Casserole for a cheesy dinnertime dish! Sprinkle crushed tortilla chips on your Southwest Hash Brown Casserole for extra flavor.
It is a comforting dinner idea the whole family will love! Cheesy Southwest Sausage & Hash Brown Casserole. One of my family's all-time favorite recipes is cheesy hash browns. You can have Southwest hash brown casserole using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Southwest hash brown casserole
- You need 1 lb of southwest style hash browns thawed.
- You need 4 oz of ham.
- It's 2 tbs of melted butter.
- You need 1/2 can of cream of chicken soup.
- You need 8 oz of sour cream.
- It's 1 cup of shredded cheddar cheese.
- It's of Salt and pepper.
In a sauté pan over medium heat cook the peppers, onion, ham, and jalapeno until soft. Remove from heat and set aside. This casserole freezes well - just leave off the french fried onions. Perfect breakfast that you can make in advance!
Southwest hash brown casserole step by step
- Preheat oven to 350°.
- Spray 8x8 casserole dish with cooking spray.
- In a large bowl combine all ingredients and stir together. Spread evenly in casserole dish..
- Bake 45 minutes until top is golden brown..
This Southwestern Breakfast Casserole is a great make-ahead breakfast! It keeps well refrigerated and reheats well. Cook bacon in a large skillet over medium-high heat until crispy and golden. Remove cooked bacon with a slotted spoon to a plate lined with paper towels. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades.