Oven baked brussel sprouts. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
There are a few ways to insure that your Brussels get as crispy as possible: Don't line your sheet tray. Parchment paper is great for baked goods like cookies and brownies, but not needed for roasting. What do roasted Brussel sprouts taste like? You can have Oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Oven baked brussel sprouts
- You need 2 lb of brussel sprouts.
- Prepare 1 of olive oil, extra virgin.
- It's 1 tbsp of salt.
- It's 1 tsp of black pepper.
- Prepare 1 tbsp of garlic powder.
- Prepare 1 tbsp of onion powder.
- You need 1 tbsp of cajun seasoning.
Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down. The Glazed Brussels Sprouts You'll Be Making All Fall. When Molly Baz was working on this new recipe for roasted brussels sprouts with a warm honey glaze, there was a debate in the office about the ideal texture of a roasted sprout.
Oven baked brussel sprouts step by step
- Slice brussel sprouts ends off and cut sprout in half..
- Arrange sprouts flat side down in lines on a cookie sheet..
- Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F..
- Drizzel thin lines of olive oil over sprouts..
- Shake a lite even layer of dry seasonings over sprouts..
- Bake at 375 until tender and top leaves start to crisp and blacken..
- Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone).
At that point they should be tender and golden on the outsides. But flip a few over and check: If they are not golden enough on the bottom, then put the sheet tray back into the oven, setting it on the bottom. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Wash brussels sprouts and cut in half (or quarters if they're extra large).