Cornbread with Honey Whipped Butter. Then I whipped it and added the honey (wildflower) and a little bit of cinnamon.. Very good with the homesteader cornbread! Keep it in the fridge or it goes bad fast.
Alternate method: add in a bit of cinnamon and hint nutmeg for a delicious spiced version. Whipped Honey Butter: Whip together the softened butter, honey and marshmallow fluff. Serve at room temperature with the cornbread. You can have Cornbread with Honey Whipped Butter using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cornbread with Honey Whipped Butter
- It's of Ingredients for corn bread:.
- You need 1 cup of flour.
- It's 1 cup of yellow cornmeal.
- It's 1/2 cup of sugar.
- It's 1 teaspoon of salt.
- You need 3 1/2 teaspoons of baking powder.
- Prepare 1/3 cup of unsalted butter melted.
- Prepare 1 of egg beaten.
- It's 1 cup of milk.
- Prepare of Ingredients for honey whipped butter:.
- You need 1/4 cup of butter softened.
- You need 2 Tablespoon of honey.
This is also delicious on the Whipped Cream Biscuits (I have posted on this site.). You can refrigerate left-overs of the honey butter. Let it come to room temperature before serving. Spray some oil into loaf pans.
Cornbread with Honey Whipped Butter step by step
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps..
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes..
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C)..
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated..
- Spread the butter on to a slice of cornbread to serve..
For the Honey Butter:Using an electric hand mixer on low speed, combine softened butter, honey, and powdered sugar. Transfer honey butter to a small serving dish and refrigerate until ready to use. We've been making Lion House Rolls for years now, and as good as they are all by themselves, they are even more AMAZING with this whipped honey butter recipe! This stuff is delicious on hot rolls, muffins, waffles, pancakes, homemade bread, toast or any other favorite carb! Either way, this cornbread is life changing.