oreo-pumpkin cookie balls. These cute cream cheese and crushed OREO cookie balls are the treat, not the trick. Covered with white chocolate and sugar sparkles, these OREO-Pumpkin Cookie Balls are fast, fun and festive. Dip balls in melted chocolate; roll in sugar or sprinkles to evenly coat.
Rich, crispy and full of peanut butter flavor, these cute OREO Pumpkin Cookie Balls are the treat, not the trick. Crush the Pumpkin Spice OREO cookies in a food processor until you have fine cookie crumbs. Add the cream cheese and pulse until the cream cheese and crumbs are combined well. You can cook oreo-pumpkin cookie balls using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of oreo-pumpkin cookie balls
- It's 6 oz of philadelphia cream cheese, softened.
- You need 1 packages of oreo peanut butter creme cookies, finely crushed.
- It's 2 packages of (6 squares each) baker's white chocolate, melted.
- Prepare 1 cup of Orange colored sugar.
- It's 10 of pretzel sticks, each broken into 4 pieces.
Using a small dough scoop form balls and place on a parchment paper lined cookie sheet. To turn these classic OREO Cookie Balls into a delicious fall or Thanksgiving treat, I made a few simple adjustments to give them a fun fall flavor to This Thanksgiving, make a batch of these fun, delicious Pumpkin Spice Latte OREO Cookie Balls. They are a great way to celebrate the season. Sandwich Cookie with Pumpkin Spice Crème.
oreo-pumpkin cookie balls instructions
- Mix cream cheese and cookie crumbs until well blended..
- Shape into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shadow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem..
- Refrigerate 1 hour or untill firm..
And since they're impossible to find in stores by me, I'm glad I found them on Amazon! The pumpkin filling is not too sweet and not overpowering with pumpkin or spice. Oreo lovers, meet your new favorite dessert. These cookie balls are essentially truffles. You simply crush up Oreos (we like using a food processor but the old Ziploc bag and rolling pin definitely works), mix them up with cream cheese, and then dunk.