Chocolate Praline Pecan Bars.
You can cook Chocolate Praline Pecan Bars using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Praline Pecan Bars
- It's 2 sticks of salted butter.
- You need 1/2 cup of brown sugar.
- It's 2 1/2 cups of flour.
- It's 3 of eggs.
- Prepare 1/2 cup of sugar.
- It's 3/4 cup of corn syrup.
- It's 2 cups of semi-sweet and/ or dark chocolate chips.
- You need 2 cups of glazed pecan or praline pecans (I use Emerald brand).
- Prepare 2 tbs of melted butter.
Chocolate Praline Pecan Bars instructions
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan.
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins).
- Allow crust to cool.
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set.
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares.