Chicken Fajita Soup without Tortillas. Chicken Tortilla Soup Without Tomato Recipes. I think it's better than tortilla or fajita soup you would get at a restaurant. Like one of the other reviewers I used a small can of diced fire roasted green chilies instead of a poblano pepper.
I was extra lazy when chopping so these are REALLY coarsely chopped. You can't have tortilla soup without tortillas. Right about here your kitchen will smell like fajitas. You can have Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Fajita Soup without Tortillas
- Prepare 1 cup of heat roasted red bell pepper.
- You need 15 ounce of can of cannellini beans.
- Prepare 1 pound of your favorite grilled chicken Fajita meat.
- Prepare 3 of medium carrots.
- It's 1 of corn on the cob.
- Prepare 8 ounces of white mushrooms.
- It's 1-1/2 pints of chicken broth.
- It's 2 cups of large onion I used strawberry onion.
- You need 1/2 cup of sliced celery.
- You need 1 teaspoon of salt.
- It's 1 teaspoon of ground white pepper.
- You need 1 teaspoon of granulated garlic powder.
- It's 15 ounce of can of sweet peas.
- Prepare To taste of cayenne pepper per individual desire optional.
This Chicken Fajita Soup is easy to make, tastes just as good the next day, and it freezes well. It's a winning soup all around! Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips, cheese, sour cream, cilantro, lime, diced tomatoes, etc. Go crazy and add whatever toppings you like.
Chicken Fajita Soup without Tortillas instructions
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.
Skinny Chicken Fajitas made with lean strips of chicken breast, bell peppers and onions served Lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. Wondering what the calorie count is without tortillas as those vary by brand. If you make this chicken fajita soup, please be sure to leave a comment and star rating below letting me know how it turns out. Simply toss all the ingredients for fajitas in your slow cooker and a few hours later you'll have a comforting soup that's packed with flavor and a hint of spice. We had a creamy and delicious soup that was ready for dinner.