Wisconsin Badger Game Day Loaded Mash Potato Balls. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! Place cold mashed potatoes into a large mixing bowl.
Loaded Leftover Mashed Potato Balls take advantage of extra Thanksgiving mashed potatoes by turning them into something even better. Can you make these ahead of time without baking and bake them the day of the party? Would panko get soggy in the fridge? You can cook Wisconsin Badger Game Day Loaded Mash Potato Balls using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Wisconsin Badger Game Day Loaded Mash Potato Balls
- Prepare 1/2 lb of bacon, cooked and crumbled.
- Prepare 1/2 cup of green onions, chopped (I use white onions, but chop extremely fine since I don't like green ones).
- You need 1/8 cup of sour cream.
- It's 1 of egg, lightly beaten.
- Prepare 2 cup of cold mashed potatoes.
- You need 4 oz of cheese curds (I use cheddar, but you can use a different flavor if desired).
Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese. This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. Learn how to make loaded cheesy Stuffed Mashed Potato Balls. Easy to make, crispy and cheesy snack.
Wisconsin Badger Game Day Loaded Mash Potato Balls instructions
- Mix mashed potatoes, sour cream, onion and 1/4 cup of the bacon crumbles..
- Shape mashed potatoes into 1 inch balls..
- Place a cheese curd into the potato ball and mash potatoes around it until the curd is completely covered..
- Dip them into eggs, then roll around in the remainder of the bacon bits..
- Place onto a cookie sheet or baking dish..
- Bake at 350° for 15 to 20 minutes or until the cheese is oozing out..
Creamy potatoes make the perfect base for a pile of colorful and flavorful toppings in these Loaded Mashed Potato Bowls. I've wanted to throw my own colorful twist on those bowls for years. Well, today I finally did it with these Loaded Mashed Potato Bowls. These cheesy potatoes are called "Mississippi Mud" potatoes because, like the river, they're LONG on taste and MIGHTY good! This Avocado Ranch Chicken Salad Wrap from Spend With Pennies is loaded with flavor!