Texas Cowboy Salad. A great light and healthy snack, this Cowboy Caviar is a combination of a dip meets side salad meets a bean salsa all in one. You can also serve it like a salsa or Pico de Gallo! This is FULL of great veggies!
This Cowboy Caviar salsa is wonderfully fresh, healthy, simple and loaded! We make this salsa all summer long. It makes a big batch so it is an ideal summer party dip. You can have Texas Cowboy Salad using 14 ingredients and 1 steps. Here is how you cook that.
Ingredients of Texas Cowboy Salad
- Prepare of diced barbecue boneless chicken thigh (see my Barbecue Boneless Chicken Thighs).
- You need of tri-color coleslaw.
- You need of iceberg lettuce.
- You need of medium size sweet tomato diced.
- You need of avocado sliced.
- You need of tortilla (I used Santa Fe flavor).
- Prepare of your favorite cheese (I used Velvetta original).
- It's of bacon diced.
- It's of Chunky Blue Cheese Salad Dressing.
- Prepare of Your favorite barbecue sauce (I use Head County).
- You need of sweet corn.
- You need of black beans.
- Prepare of salt.
- It's of pepper.
A surprising ingredient infuses every bite with incredible flavor. Cowboy caviar, also known as Texas caviar, Cowboy Salad, Dixie Caviar, or yes, even Redneck Caviar, can be a dip, salad topping, relish, side dish, you name it. It's a constant at any Texas barbecue and a fabulous way to eat more beans and vegetables. Cowboy Caviar is one recipe everyone raves about!.
Texas Cowboy Salad instructions
- Heat the chicken in microwave with a little barbecue sauce drizzled on it. On a large plate mix all ingredients. Place the chicken on top and drizzle some barbecue sauce and blue cheese salad dressing across. Enjoy!.
This Cowboy Caviar makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce! This is a great make-ahead salad that delivers the goods.. TO make the salad, mix all the ingredients in a bowl. ADD the dressing to the salad and leave in the refrigerator for one hour or one day. For the salad: Put the lettuce, tomatoes, scallions, bacon and most of the cheese into a bowl.